Step 1

For the shrimp, heat a large saute pan & the ghee over medium-high heat. Add shrimp, paprika, half tsp garlic powder, red pepper flakes, 1/4 tsp sea salt, and pepper. Cook the shrimp for 2minutes each side, until cooked through and no more opaque.

Step 2

Meanwhile, heat a different pan with the olive oil on medium-high heat. Add staying 1/4 tsp salt, half tsp garlic powder, and pinch of pepper. Add spinach and simmer for 1-2minutes . Stir in the cream cheese till melted. Serve shrimp on top of the cauterize/spinach mix, and enjoy!