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Export 10 ingredients for grocery delivery
Step 1
For the shrimp, heat a large saute pan & the ghee over medium-high heat. Add shrimp, paprika, half tsp garlic powder, red pepper flakes, 1/4 tsp sea salt, and pepper. Cook the shrimp for 2minutes each side, until cooked through and no more opaque.
Step 2
Meanwhile, heat a different pan with the olive oil on medium-high heat. Add staying 1/4 tsp salt, half tsp garlic powder, and pinch of pepper. Add spinach and simmer for 1-2minutes . Stir in the cream cheese till melted. Serve shrimp on top of the cauterize/spinach mix, and enjoy!
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