Spicy Shrimp Sushi Stacks
www.closetcooking.com
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Prep Time: 10
Cook Time: 20
Total: 30
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Bring the rice and water to a boil, reduce the heat and simmer, covered, until the rice is tender and the water has been absorbed, about 20 minutes, before letting it cool for a bit.
Step 2
Gently fold the mixture of the rice vinegar, sugar and salt into the rice.
Step 3
Mix everything.
Step 4
Mix everything.
Step 5
Place the rice into the stack guides, pat down lightly, top with the avocado and cucumber mixture, followed by the shrimp mixture and a sprinkle of furikake.