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spicy shrimp tacos with garlic cilantro lime slaw

4.7

(235)

pinchofyum.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Pulse all the sauce ingredients in a food processor or blender until mostly smooth.

Step 2

Toss some of the sauce (not all) with the cabbage. We’ll use the leftover sauce to top the tacos.

Step 3

Pat the shrimp dry with paper towels. Toss the shrimp in a small bowl with the spice mix to get it coated. Heat a drizzle of oil a large skillet over medium high heat. Add the shrimp to the hot pan and sauté for 5-8 minutes, flipping occasionally, until the shrimp are cooked through.

Step 4

For the prettiest and easiest-to-eat assembly, go in this order: smashed avocado, slaw, and shrimp. Finish with Cotjia cheese, lime wedges, and extra sauce.

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