5.0
(1)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Heat 2 tablespoons oil in a large skillet over high heat. Sprinkle shrimp evenly with shrimp seasoning and salt. Add the shrimp to the pan; cook, stirring often, until opaque, 3 to 4 minutes. Transfer to a plate.
Step 2
Toss cabbage, cilantro, lime juice and the remaining 2 tablespoons oil in a medium bowl until combined.
Step 3
Divide the shrimp among warm tortillas. Top with cabbage mixture, avocado and pico de gallo.
Your folders

242 viewsallrecipes.com
4.6
(42)
5 minutes
Your folders

199 viewsallrecipes.com
4.6
(11)
25 minutes
Your folders

507 viewsgirlwiththeironcast.com
4.5
(52)
6 minutes
Your folders

198 viewsthefeedfeed.com
4.5
(15)
10 minutes
Your folders

224 viewspinchandswirl.com
5.0
(20)
15 minutes
Your folders

287 viewsgimmesomeoven.com
5.0
(7)
5 minutes
Your folders

1100 viewstastesbetterfromscratch.com
5.0
(9)
10 minutes
Your folders

263 viewsskinnytaste.com
5.0
(3)
10 minutes
Your folders
136 viewsfoodnetwork.com
4.8
(71)
16 minutes
Your folders

352 viewscookingclassy.com
5.0
(17)
5 minutes
Your folders

312 viewstheendlessmeal.com
5.0
(3)
5 minutes
Your folders
187 viewsfoodnetwork.com
4.4
(59)
20 minutes
Your folders

91 viewsmealprepmanual.com
4.8
(10)
10 minutes
Your folders

84 viewsthemodernproper.com
4.9
(7)
10 minutes
Your folders

487 viewshauteandhealthyliving.com
5.0
(1)
8 minutes
Your folders

202 viewsspaceshipsandlaserbeams.com
5.0
(1)
10 minutes
Your folders

197 viewsoldsaltmerchants.com
15
Your folders

235 viewsnoracooks.com
5.0
(11)
55 minutes
Your folders
59 viewsnoracooks.com