Step 1

For the Sichuan sauce, combine all ingredients in a bowl, stirring, until the sugar has dissolved. Set aside.

Step 2

Cook noodles in a large saucepan of boiling water according to packet instructions, adding broccolini in the last 4 minutes of cooking. Drain and rinse under cold water.

Step 3

Heat oil in a wok over low heat, then add ginger and garlic, and cook, stirring occasionally, for 3 minutes or until softened and fragrant. Increase heat to high and add broccolini and noodles, tossing to coat.

Step 4

Add Sichuan sauce and cook, stirring, for 2 minutes or until sauce has reduced slightly.

Step 5

Divide among serving bowls and sprinkle with toasted sesame to serve.