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Export 11 ingredients for grocery delivery
Step 1
For the Sichuan sauce, combine all ingredients in a bowl, stirring, until the sugar has dissolved. Set aside.
Step 2
Cook noodles in a large saucepan of boiling water according to packet instructions, adding broccolini in the last 4 minutes of cooking. Drain and rinse under cold water.
Step 3
Heat oil in a wok over low heat, then add ginger and garlic, and cook, stirring occasionally, for 3 minutes or until softened and fragrant. Increase heat to high and add broccolini and noodles, tossing to coat.
Step 4
Add Sichuan sauce and cook, stirring, for 2 minutes or until sauce has reduced slightly.
Step 5
Divide among serving bowls and sprinkle with toasted sesame to serve.
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