Name: Spicy Slaw Bowls with Shrimp & Edamame
Total time: 15 min
Ingredients: 1 recipe Spicy Cabbage Slaw (see associated recipe); 2 cups frozen shelled edamame, thawed; 1 medium avocado, diced; ½ medium lime, juiced; 12 ounces peeled cooked shrimp

The quick 10-minute Spicy Cabbage Slaw serves as the low-carb base in this veggie-packed lunch recipe. Topped with high-protein edamame and shrimp, this satisfying lunch will help you power through the afternoon.

Spicy Slaw Bowls with Shrimp & Edamame

recipe Spicy Cabbage Slaw (see associated recipe)

edamame,

avocado,

½ medium lime, juiced

shrimp

Prepare Spicy Cabbage Slaw. Add edamame; toss and set aside.


Toss avocado with lime juice in a small bowl.


Divide the slaw mixture among 4 containers. Top each with 1/4 of the shrimp (about 3 ounces) and 1/4 of the avocado. Cover and refrigerate until ready to eat.


Delicious. I add lime juice and pepper to the shrimp as well. Question: any suggested replacement for the shrimp if limited in amount can eat in a week?

The quick 10-minute Spicy Cabbage Slaw serves as the low-carb base in this veggie-packed lunch recipe. 

Spicy Slaw Bowls with Shrimp & Edamame

Total: 15 minutes

Author : Carolyn A. Hodges, R.D.

Ingredients

Instructions

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