If you like spicy food like me, you will enjoy this chili; it's not for the faint of heart.

Spicy Slow-Cooked Beanless Chili

beef

tomato sauce

(14.5 ounce) can diced tomatoes

onion, chopped

jalapeno peppers, chopped

chili powder

cayenne pepper

salt

garlic

black pepper

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.


Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.


Cook on High for 6 1/2 hours (or on Low for 10 hours).


Really simple recipes and it tastes great!  I made a few changes. Instead of using a can of diced tomatoes, I used a 6 oz can of tomato paste and added 12 oz of water to the recipe. My reason for the substitution of tomato paste is that I don't like diced tomatoes in my chili.  I added the water because I needed more liquid.  It all turned out AWESOME!!! I slow cooked it in a crockpot for about 5 hours.

Great recipe! I'm type 2 diabetic and on a low carb diet, so beans are out of the question for me. I like a little spicy, but not burn the lips off your face, lol, so I had to alter the recipe a bit, this would have been way too hot for me. Like another reviewer, I used two 15 oz cans diced tomatoes and two 15 oz (not 8) cans tomato sauce. I used chopped green pepper instead of hot peppers, and only one tsp red cayenne pepper, and it was plenty spicy for me. I also used 3 fresh minced garlic cloves and dumped in some cumin and crushed oregano. I also put in a stalk and a half of chopped celery and a can of mushrooms, to "beef" up the consistency, I didn't even miss the beans! Lastly, I was starving, so I cooked it in my electric pressure cooker for 45 min. So grateful for this recipe, my diet has been a little boring of late and this was very satisfying!

Great recipe! Just remember to alter the amount of diced tomato and tomato sauce to 2 14.5 oz cans each! Unless of course you like your chilli dry....

I recently moved to Texas from Michigan and have been looking for a beanless  chili recipe.  Came across this one and decided to give it a shot.  It's been cooking for about 3 hours and I just took a taste.  It is unbelievably hot, actually to the point of being inedible.  I know the title says spicy and don't get me wrong, I love spicy but this is beyond spicy.  I will absolutely be keeping this as my base chili recipe but will cut the chili powder and cayenne and jalapeno quantities in half.  I also think I will use 1 pound of ground beef and 1 pound of sausage.  I know this review sounds negative but I gave it 5 stars for a reason.  My house smells INCREDIBLE, the flavors are there and this is a delicious recipe, just too hot for my personal taste.

Really good; probably my go-to beanless chili.

I sub cumin in for the cayenne (maybe a bit of the latter too) for some complexity. And let it cook for 12-16 hours. It s so good - when people come in and smell it cooking they float right to the kitchen cartoon style on the fumes. I can never make enough getting a bigger crock pot!

It's still cooking but I'm counting down the hrs.. I took a sneak bite n it's awesome! Love the spicy kick... I did however add an extra can of diced tomatoes n added sausage

I followed the recipe but used one jalapeno and one green pepper. Made it 3 times in the past two months. It's a keeper for our family!

Made a couple of slight changes...changed meat to one pound bison and one pound ground beef added one large green bell pepper added one more can of diced tomatoes and added one additional teaspoon of cayenne. It was absolutely delicious and won my first chili cook off!:)

spicy slow-cooked beanless chili

Prep Time: 10 minutes

Cook Time: 6 hours, 35 minutes

Total: 6 hours, 45 minutes

Servings: 6

Cost: $4.72 /serving

Author : JR Foodie

Ingredients

Instructions

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