Step 1

Preheat oven to 300 degrees. Line a cookie sheet with a Silpat mat or parchment paper.

Step 2

Combine dry ingredients (minus almonds) in a bowl. Set aside.

Step 3

In a separate bowl, whisk together water and egg white. Add in Worcestershire sauce and tobasco, stir to combine. Add in dry mixture and stir to incorporate.

Step 4

Add in almonds. Stir to make sure they are evenly coated.

Step 5

Spread onto prepared cookie sheet in an even layer.

Step 6

Bake for 20 minutes. Turn almonds over. Reduce heat to 275 degrees and bake for 45 minutes more.

Step 7

Cool completely and transfer to an airtight container.