4.3
(36)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 300 degrees. Line a cookie sheet with a Silpat mat or parchment paper.
Step 2
Combine dry ingredients (minus almonds) in a bowl. Set aside.
Step 3
In a separate bowl, whisk together water and egg white. Add in Worcestershire sauce and tobasco, stir to combine. Add in dry mixture and stir to incorporate.
Step 4
Add in almonds. Stir to make sure they are evenly coated.
Step 5
Spread onto prepared cookie sheet in an even layer.
Step 6
Bake for 20 minutes. Turn almonds over. Reduce heat to 275 degrees and bake for 45 minutes more.
Step 7
Cool completely and transfer to an airtight container.
Your folders
pepperscale.com
5.0
(1)
60 minutes
Your folders
semiconservativegranolagirl.com
3 hours
Your folders
allrecipes.com
4.8
(43)
1 hours
Your folders
thesuburbansoapbox.com
5.0
(1)
25 minutes
Your folders
coles.com.au
10 minutes
Your folders
washingtonpost.com
5.0
(1)
Your folders
traeger.com
4.9
(24)
5 hours
Your folders
foodnetwork.com
4.7
(19)
25 minutes
Your folders
charmate.co.nz
2 hours
Your folders
orwhateveryoudo.com
4.5
(59)
35 minutes
Your folders
nordicfoodliving.com
Your folders
nordicfoodliving.com
4.2
(27)
40 minutes
Your folders
cooking.nytimes.com
4.0
(41)
Your folders
myrecipes.com
Your folders
food.com
4.0
(9)
1 hours
Your folders
ketohh.com
5.0
(6)
20 minutes
Your folders
allrecipes.com
4.5
(431)
15 minutes
Your folders
budgetbytes.com
4.8
(25)
30 minutes
Your folders
reallifeoflulu.com
5 minutes