4.5
(26)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Shave carrot lengthwise into thin strips using a vegetable peeler.
Step 2
Combine 1/3 cup broth, peanut butter, ginger, soy sauce, honey, pepper, and garlic; stir with a whisk until smooth.
Step 3
Place chicken in a large saucepan; add 1 2/3 cups broth. Bring to a boil. Reduce heat, and simmer 4 minutes or until chicken is done. Remove from heat; let stand 20 minutes. Drain; cut chicken into 2-inch pieces. Combine carrot, peanut sauce, chicken, and noodles in a large bowl; toss to coat. Sprinkle with onions and peanuts.
Your folders

223 viewsfrugalnutrition.com
5.0
(2)
15 minutes
Your folders

408 viewsifoodreal.com
20 minutes
Your folders

233 viewswashingtonpost.com
3.1
(7)
Your folders

104 viewsallthenoodles.com
10 minutes
Your folders

42 viewsloveandgoodstuff.com
4.8
(6)
15 minutes
Your folders

313 viewstaste.com.au
4.6
(3)
25 minutes
Your folders

563 viewschoosingchia.com
5.0
(2)
10 minutes
Your folders

159 viewstasteofhome.com
15 minutes
Your folders

216 viewsconnoisseurusveg.com
5.0
(4)
10 minutes
Your folders

667 viewsfood.com
5.0
(109)
15 minutes
Your folders

449 viewscookingclassy.com
5.0
(22)
10 minutes
Your folders
84 viewscookingclassy.com
Your folders
89 viewscookingclassy.com
Your folders

257 viewseatwithclarity.com
5.0
(1)
30 minutes
Your folders

593 viewsjessicagavin.com
4.3
(17)
20 minutes
Your folders

212 viewsitsavegworldafterall.com
5.0
(1)
20 minutes
Your folders

549 viewscookieandkate.com
4.9
(135)
5 minutes
Your folders

730 viewspinchofyum.com
4.8
(18)
35 minutes
Your folders

157 viewscookieandkate.com
4.9
(28)
15 minutes