Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

spicy soft tofu stew (순두부찌게 sundubu jjigae)


Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 3


Remove All · Remove Spices · Remove Staples

Export 13 ingredients for grocery delivery


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Mix all the dry and wet ingredients in a bowl except for the oil.

Step 2

Heat oil in a sauce pot on medium high heat. Add gochu yangnyeom (chili sauce) into pot and stir regularly to prevent the mixture from burning. Stir for 3 to 4 minutes until the sauce looks like below. Set aside.

Step 3

Open soft tofu pack and add to the clay pot (if you have one. if you don’t, you can use a small pot instead). Add enough water (about 1/2 C) to fully cover tofu. Break up tofu with a spoon, into smaller pieces.

Step 4

Stir 1 Tbs of the gochu yangnyeom (chili sauce) to pot. Add additional salt, guk kanjang, saewoojeot and fish sauce.

Step 5

Start cooking jjigae on medium high heat and once it starts to boil, turn heat to low. Let it simmer for 7-10 minutes.

Step 6

Take it off heat and bring it to the table. Add green onions and crack one egg and drop it into pot while it’s still bubbling.

Top Similar Recipes from Across the Web