Step 1

Combine garlic, onion, ginger, lemongrass, and chili. Crush the ingredients using a mortar and pestle tool or a food processor. Set aside.

Step 2

Heat oil in a cooking pot. Saute the crushed ingredients for 1 minute.

Step 3

Add chicken. Saute until outer part turns light brown.

Step 4

Pour-in water. Let boil.

Step 5

Add Knorr Chicken Cube. Cover the pot. Continue cooking using low to medium heat for 30 minutes.

Step 6

Add sotanghon. Cook for 3 minutes.

Step 7

Add green onions and season with patis and ground white pepper.

Step 8

Transfer to a serving bowl. Serve.

Step 9

Share and enjoy!