Name: Spicy Southwestern Soup with Chorizo
Prep time: 10 min
Total time: 15 min
Ingredients: 1/4 cup frozen peas, thawed; 1/2 cup black beans, drained and rinsed; 2 teaspoons chipotle-in-adobo sauce (without any chiles); 1/3 cup very thinly sliced white onion; 1/2 cup packed baby spinach leaves, very thinly sliced; 1/4 cup very thinly sliced dried chorizo; Kosher salt

Never throw out the sauce in a can of chipotles in adobo again! The smoky, tangy flavor makes it a great base for all kinds of dishes, including this oh-so-simple lunchtime soup.

Spicy Southwestern Soup with Chorizo

peas,

black beans,

chipotle-in-adobo sauce (without any chiles)

white onion

baby spinach leaves, very thinly sliced

chorizo

Kosher salt

Layer ingredients in a wide-mouthed heatproof container with a tight-fitting lid.

When you're ready to eat, fill the container almost to the top with water, seal, shake, remove the lid, and microwave for 2 minutes.

Season with salt, reseal, gently swirl, and enjoy.

Spicy Southwestern Soup with Chorizo

Prep Time: 10 minutes

Total: 15 minutes

Author : Martha Stewart

Ingredients

Instructions

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