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Export 4 ingredients for grocery delivery
Step 1
Put the hot water into a large mixing bowl and add all the ingredients except the soy chunks and dissolve
Step 2
Now add the soy chunks making sure they are soaking on the broth. Cover with cling film and allow to rehydrate for 10mins
Step 3
Pour the content of the bowl into a non stick frying and fry until any spare liquid has evaporated and the chunks begin to char
Step 4
sprinkle with more of the spices to taste and continue to char. Once brown and charred remove form the heat and allow to cool.
Step 5
The soy chunks are now ready to use in recipes where you would normally use chunks of chicken or beef.
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