Spicy soy chunks

3.8

(19)

www.theplantbaseddad.com
Your recipes

Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Cost: $3.95 /serving

Spicy soy chunks

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

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Step 1

Put the hot water into a large mixing bowl and add all the ingredients except the soy chunks and dissolve

Step 2

Now add the soy chunks making sure they are soaking on the broth. Cover with cling film and allow to rehydrate for 10mins

Step 3

Pour the content of the bowl into a non stick frying and fry until any spare liquid has evaporated and the chunks begin to char

Step 4

sprinkle with more of the spices to taste and continue to char. Once brown and charred remove form the heat and allow to cool.

Step 5

The soy chunks are now ready to use in recipes where you would normally use chunks of chicken or beef.

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