Step 1

Combine beef, bread crumbs, parsley, fresh minced garlic, onions, jalapeños, chili garlic sauce, egg, milk, parmesan cheese, oregano, and a generous sprinkle of salt and pepper. Using your hands mix gently, careful not to over mix.

Step 2

Roll meat mixture into golf sized balls and then fry the meatballs in vegetable oil over medium high heat, working in batches. Brown them on all sides. Each batch should take about 7 minutes.

Step 3

Heat a separate skillet over medium low heat, add onions and cook until translucent

Step 4

Add fresh minced garlic and red chili flakes, season with salt and pepper and cook until garlic turns golden and fragrant.

Step 5

Add crushed tomatoes, red wine, sugar, basil, salt, and pepper. Cook for 15-20 minutes before adding the meatballs.

Step 6

Place the browned meatballs in the sauce and let it cook for an additional 30-40 minutes or until the meatballs are tender and fully cooked through.

Step 7

Add some fresh basil and serve over Spaghetti