5.0
(4)
Your folders
Your folders

Export 11 ingredients for grocery delivery
In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil., Reduce heat; simmer, uncovered, for 2-1/2 hours, stirring occasionally. Discard bay leaves. Serve with spaghetti.
Your folders

200 viewscorriecooks.com
5.0
(2)
20 minutes
Your folders
300 viewslacucinaitaliana.com
5.0
(6)
Your folders

199 viewsspainonafork.com
5.0
(1)
10 minutes
Your folders

227 viewscookedbyjulie.com
5.0
(4)
70 minutes
Your folders
383 viewscookedbyjulie.com
Your folders

348 viewsgonnawantseconds.com
80 minutes
Your folders
57 viewsgonnawantseconds.com
Your folders

222 viewshealthycanning.com
4.8
(13)
180 minutes
Your folders

220 viewsallrecipes.com
4.0
(282)
20 minutes
Your folders
82 viewstastesbetterfromscratch.com
Your folders
61 viewskasiakines.com
Your folders

53 viewscooking.nytimes.com
5.0
(758)
40 minutes
Your folders

158 viewscooking.nytimes.com
5.0
(148)
Your folders

348 viewstheviewfromgreatisland.com
3.7
(481)
Your folders

420 viewsshaneandsimple.com
5.0
(8)
10 minutes
Your folders

185 viewspaleoglutenfree.com
4.0
(152)
5 minutes
Your folders

404 viewstherecipecritic.com
33 minutes
Your folders

831 viewsfood.com
5.0
(367)
1 hours, 30 minutes
Your folders

509 viewscookingclassy.com
5.0
(23)
30 minutes