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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 375°F. Arrange squash in a large baking dish, cut-sides down.
Step 2
Pour 1/2 cup water into the dish and bake until just tender, 30 to 35 minutes.
Step 3
Rake with a fork to remove flesh in strands, leaving the shell intact for stuffing.
Step 4
For the filling, heat oil in a large skillet over medium heat.
Step 5
Add onion, jalapeño and bell pepper and cook for 2 minutes or until soft.
Step 6
Add beans, corn and chili powder; cook, stirring frequently, 1 minute longer.
Step 7
Add cooked squash, cilantro, lime juice and salt, cook 1 minute until heated through.
Step 8
Fill squash halves with filling, mounding mixture in the center, and serve.
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