Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Heat the oil in a frying pan and cook the onion for 5 mins until soft. Add the pork and fry a few mins to brown it a little.
Step 2
Tip in the garlic, rice and paprika, stirring briefly. Stir the saffron into the bouillon, then pour this in as well. Add the pepper, cover the pan, reduce the heat and simmer for 25 mins before mixing in the beans. Cover and cook for 10 mins more.
Step 3
Add the prawns, cover again and cook for 2 mins until the rice has absorbed all the liquid. Stir in the parsley and serve with lemon wedges.
Your folders

465 viewshappymoneysaver.com
20 minutes
Your folders

431 viewshungryhealthyhappy.com
4.3
(30)
19 minutes
Your folders

302 viewsfoodandwine.com
3.0
(1)
Your folders

606 viewssimplyrecipes.com
4.7
(274)
30 minutes
Your folders

282 viewsspaceshipsandlaserbeams.com
5.0
(94)
45 minutes
Your folders

342 viewsloveandlemons.com
5.0
(1)
35 minutes
Your folders

309 viewseasybudgetrecipes.com
5.0
(1)
30 minutes
Your folders

557 viewschefsavvy.com
4.7
(3)
25 minutes
Your folders
217 viewslilluna.com
Your folders

514 viewsbarefeetinthekitchen.com
4.6
(8)
30 minutes
Your folders

230 views12tomatoes.com
4.0
(1)
Your folders
359 viewsjustapinch.com
5.0
(9)
20 minutes
Your folders
109 viewslilluna.com
Your folders

32 viewsdeepsouthdish.com
20 minutes
Your folders

442 viewsthebellyrulesthemind.net
4.9
(241)
5 minutes
Your folders

244 viewsapeachyplate.com
5.0
(88)
40 minutes
Your folders

210 viewsvegrecipesofindia.com
4.9
(8)
25 minutes
Your folders

1450 viewslilluna.com
5.0
(346)
40 minutes
Your folders

390 viewsallrecipes.com
4.6
(3.0k)
20 minutes