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spicy sriracha tofu rice bowls


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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 2

Cost: $7.41 /serving


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Step 1

Place tofu block between some paper towels and press to absorb extra water.

Step 2

Repeat until tofu feels dry and no more water comes out.  Slice across in half lengthwise and then into cubes.

Step 3

In a large bowl stir together 1 tablespoon of the tamari, 2 teaspoons of the sriracha, 2 teaspoons of the sesame and the scallion whites, add the tofu and let sit 10 minutes.

Step 4

Spray the air fryer basket with oil.

Step 5

Transfer the tofu to the air fryer in a single layer and air fry 370F about 10 to 12 minutes, shaking the basket halfway until slightly golden and crisp on the outside and tender on the inside.

Step 6

Bake in a preheat oven 400F about 25 minutes, turning halfway.

Step 7

While it cooks, add the remaining 2 teaspoons sriracha, 2 teaspoons Tamari, 1 teaspoon sesame oil and sweet chili sauce to the bowl.

Step 8

When the tofu is ready, toss it with the sauce to coat until evenly covered. Serve immediately over rice with edamame, sesame seeds and scallion greens.