Spicy Sweet Corn & Tomato Gazpacho

Step 1

Add tomatoes, corn, bell peppers, and shallots to a large bowl. Stir in salt and let sit for 30 minutes.

Step 2

Working in two batches, transfer to a high speed blender along with chili paste, beans, and vinegar. Begin blending and slowly pour the olive oil. Let blend until completely smooth. Season with pepper and more salt (if needed).

Step 3

Transfer to four bowls and garnish with corn, yogurt, or more olive oil.