Spicy & Sweet Miso Glazed Sweet Potatoes

Step 1

Cube the sweet potatoes into small pieces (the smaller they are the quicker they cook)

Step 2

Add olive oil to a pan over medium heat and when it heats up some, add sweet potatoes to it and toss well.

Step 3

Then cover and let saute for about 5 minutes.

Step 4

Uncover and toss and saute another 5 minutes. Gently poke sweet potatoes with a fork - if they seem tender, take them off the stove - if not, let cook another couple of minutes covered. Set aside and let cool slightly.

Step 5

Meanwhile, make the Spicy Sweet Miso Glaze by adding the soy sauce, miso, vinegar, water, ginger, agave, and sriracha to a bowl and mixing well with a spoon - till all ingredients are well incorporated.

Step 6

Pour over the slightly cooled sweet potatoes, sprinkle with hemp hearts and enjoy.

Step 7

*You can enjoy this Spicy & Sweet Miso Glazed Sweet Potatoes with turmeric couscous, caramelized onions, crispy pan fried mushrooms, salmon seasoned with salt and pepper, avocado, and green peas like we did - or simply as a side with anything else you are making for dinner.