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Garlic Chili Oil: Saute garlic with vegetable oil in a small pot until it becomes fragrant, about 30 seconds. Remove from the heat and add the rest of the sauce ingredients into the pot.
Boil noodles: Bring a large pot of water to a boil and cook your noodles according to the directions. Rinse under cold water and drain very well.
Add sauce: Add as much of the Szechuan chili oil sauce according to your liking and spice level.
Serve: Top with fresh cilantro, scallions, and a sprinkle of sesame seeds. Serve immediately.