Step 1

In a Ziploc bag, place in tofu cubes along with cornstarch and salt. Toss until tofu cubes are well-coated.

Step 2

Heat up a tablespoon of neutral-tasting oil in a non-stick pan on medium-high heat. Once pan is heated, add in tofu cubes in one layer. Cook for 2-3 minutes on each side, or until most sides are golden.

Step 3

In the meantime, combine all ingredients needed for the sauce and mix well.

Step 4

Add more oil back to the pan. Add in onion and saute until translucent, about 2-3 minutes.

Step 5

Then, stir in dried chilies, garlic, ginger, and Szechuan peppercorn. Fry until fragrant for about a minute.

Step 6

Add in red pepper next and cook until slightly softened, about 3-4 minutes.

Step 7

Lastly, stir in tofu cubes, stir-fry sauce, and green onion. Toss until everything is well incorporated. Serve and enjoy!