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Export 13 ingredients for grocery delivery
Step 1
In a Ziploc bag, place in tofu cubes along with cornstarch and salt. Toss until tofu cubes are well-coated.
Step 2
Heat up a tablespoon of neutral-tasting oil in a non-stick pan on medium-high heat. Once pan is heated, add in tofu cubes in one layer. Cook for 2-3 minutes on each side, or until most sides are golden.
Step 3
In the meantime, combine all ingredients needed for the sauce and mix well.
Step 4
Add more oil back to the pan. Add in onion and saute until translucent, about 2-3 minutes.
Step 5
Then, stir in dried chilies, garlic, ginger, and Szechuan peppercorn. Fry until fragrant for about a minute.
Step 6
Add in red pepper next and cook until slightly softened, about 3-4 minutes.
Step 7
Lastly, stir in tofu cubes, stir-fry sauce, and green onion. Toss until everything is well incorporated. Serve and enjoy!
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