Step 1

1 For the dressing: Whisk together the soy sauce, tahini, ginger, garlic, agave nectar, vinegar

Step 2

2 Sriracha, pepper and lime juice in a large liquid measuring cup, until well blended (emulsified)

Step 3

3 For the slaw: Place the shredded cabbage mix in a serving bowl

Step 4

4 Add half the dressing and toss to coat

Step 5

5 Taste, and add some or all the remaining dressing, as needed

Step 6

6 Or, you can transfer the remaining dressing to a squeeze bottle and serve it alongside the salad so guests can help themselves to more dressing