Step 1

Make the dressing: In a large liquid measuring cup, whisk together the soy sauce, tahini, ginger, garlic, vinegar, agave, sriracha, pepper and lime juice until well combined.

Step 2

Make the slaw: Place the shredded cabbage mix in a large serving bowl. Add half of the dressing and toss to coat. Taste, and add some, or all, of the remaining dressing, as needed. Or, you can transfer the remaining dressing to a squeeze bottle and serve it alongside the salad so guests can help themselves to more dressing.