Spicy Tamarind Chicken

Name: Spicy Tamarind Chicken
Total time: 50 min
Ingredients: ⅓ cup Spicy Tamarind Sauce (see Associated Recipes), plus more for serving; 2 cloves garlic, minced; 1 teaspoon grated peeled fresh ginger; ¾ teaspoon garam masala; 1 ½ pounds boneless, skinless chicken thighs, trimmed; Sliced scallions for garnish

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Total: 50 minutes

Author : Andrea Nguyen

Ingredients

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⅓ cup Spicy Tamarind Sauce (see Associated Recipes), plus more for serving2 cloves garlic, minced1 teaspoon grated peeled fresh ginger¾ teaspoon garam masala1 ½ pounds boneless, skinless chicken thighs, trimmedSliced scallions for garnish

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Instructions

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Step 1

Whisk tamarind sauce, garlic, ginger and garam masala in a 9-inch baking dish. Add chicken and turn to coat. Marinate at room temperature, turning once, for 30 minutes.

Step 2

Preheat grill to medium-high.

Step 3

Remove the chicken from the marinade (discard the marinade). Oil the grill rack. Grill the chicken, turning once halfway, until an instant-read thermometer inserted in the thickest part reaches 160 degrees F, 6 to 10 minutes. Let rest for 5 minutes. Sprinkle with scallions and serve with more sauce, if desired.