Step 1

Begin by measuring all the ingredients.

Step 2

Preheat the oven to 350℉ (180℃).

Step 3

Cut cauliflower and broccoli into big florets and their stem and leaves as well. Cut the onions into thick slices.

Step 4

Place the vegetables in a deep baking tray. Add oil and salt. Mix. Spread them evenly. Bake for 15 minutes. Toss the veggies around once or twice.

Step 5

Boil water and add it to a large bowl. To this, add all the ingredients for making the sauce. Whisk well. Keep aside.

Step 6

Remove the vegetables tray from the oven and tip them in another tray or plate for now.

Step 7

Place the noodle "nests" (open them up as much as you can) in the tray. Pour the hot broth over the noodles. The noodles with almost immediately become transparent and limp. Perfect! Now add the vegetables back and use their weight to press the noodles down.

Step 8

Place the tray back in the hot oven. Cover with foil and cook for another 15 minutes.

Step 9

Now remove the tray from the oven, add the garnishes and serve the dish warm. Enjoy!