Step 1

Mix together chicken broth, oyster sauce, soy sauce, fish sauce, sugar, brown sugar and ginger.

Step 2

In a large pan, heat oil.  Add in chicken and cook until it is no longer pink.  Add in onions, garlic, red pepper and chilies.  Cook until juices start to caramelize.

Step 3

Add in sauce and cook until sauce thickens and caramelizes.

Step 4

Add in basil.  Cook until basil is wilted, about 30 seconds.  Stir in cashews

Step 5

Serve over rice, garnish with additional basil if desired