Step 1

Whisk all the sauce ingredients together in a medium-size bowl and set aside.

Step 2

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the chicken to the skillet and cook for about 3-5 minutes or until it begins to brown, stirring occasionally. Remove to a plate and set aside.

Step 3

Heat the remaining tablespoon of olive oil. Add the mushrooms, saute about 3-4 minutes until starting to brown, add the sliced peppers, carrot ribbons, sprouts, and cook for an additional 3 minutes until the peppers begin to soften. Add the garlic and saute another 30 seconds.

Step 4

Add the chicken back to the skillet and toss together.

Step 5

Add the pre-cooked noodles, toss then pour the sauce and stir. Cook for 2 more minutes until the sauce comes to a boil. Add the green onions.Taste and season with salt and pepper if needed.

Step 6

Garnish with additional green onions, cilantro, and chopped peanuts.

Step 7

Serve with a lime wedge and enjoy.