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Export 12 ingredients for grocery delivery
Step 1
Mix Sauce ingredients in a small bowl.
Step 2
Heat oil in a wok or heavy based skillet over high heat. Add garlic and chilli - cook for 15 seconds.
Step 3
Add onion and cook for 45 seconds.
Step 4
Add chicken and cook, breaking it up as you go. When it changes from pink to white, add Sauce. Cook until the liquid mostly disappears - about 2 minutes.
Step 5
Stir through shallots. Then stir through coriander and immediately take off the heat.
Step 6
Serve immediately with jasmine rice or other rice - or for a low carb, low cal option, try Cauliflower Rice! Add slices of cucumber and tomato wedges (very authentic Thai!). Garnish with extra chilli and coriander if desired.
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