Spicy Thai Cucumber Salad

Name: Spicy Thai Cucumber Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 lbs cucumbers, peeled and thinly sliced; 1/2 cup rice wine vinegar; 1/2 cup sugar; 1/2 cup water; 1 teaspoon salt; 1/4 cup chopped shallots or 1/4 cup chopped purple onion; 1 fresh hot chili pepper, finely chopped; 1/4 cup dry roasted peanuts, crushed; 1/4 cup fresh cilantro, chopped

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Cost: $5.15 /serving

Author : Mini Ravindran

thai asian kid friendly

Ingredients

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2 lbs cucumbers, peeled and thinly sliced1/2 cup rice wine vinegar1/2 cup sugar1/2 cup water1 teaspoon salt1/4 cup chopped shallots or 1/4 cup chopped purple onion1 fresh hot chili pepper, finely chopped1/4 cup dry roasted peanuts, crushed1/4 cup fresh cilantro, chopped

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Instructions

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Step 1

Place sliced cucumber on a platter.

Step 2

Meanwhile combine vinegar, sugar, water and salt in a small saucepan and heat until sugar and salt are dissolved.

Step 3

Remove from heat and allow to cool.

Step 4

Place shallots and chili pepper in vinegar mixture and stir.

Step 5

Pour mixture over cucumbers just before serving and sprinkle with peanuts and fresh cilantro.

Step 6

Don't be concerned about the strong smell when heating the vinegar.

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