Spicy Thai Noodles {with Peanut Sauce}

Name: Spicy Thai Noodles {with Peanut Sauce}
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 12 oz dry spaghetti; 1 large red bell pepper, (sliced into thin strips then cut into 2-inch pieces); 1 large cucumber, (peeled, seeded and sliced into thin strips then cut into-2-inch pieces); 1 cup matchstick carrots; 3/4 cup chopped green onions; 1/2 cup chopped cilantro; 1/2 cup lightly salted roasted peanuts, (roughly chopped); Sesame seeds, (for garnish (optional)); 1/2 cup creamy peanut butter; 1/4 cup warm water; 3 Tbsp soy sauce; 2 Tbsp honey; 2 Tbsp Sriracha ((more or less to taste)); 2 Tbsp fresh lime juice; 1 1/2 Tbsp peeled and minced fresh ginger; 1 Tbsp minced garlic; 1 Tbsp sesame oil

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 5

Cost: $8.28 /serving

Author : Jaclyn

peanut noodles

Step 1

Cook spaghetti according to directions listed on package. Meanwhile prepare peanut sauce by combining all sauce ingredients in a mixing bowl, whisking until well blended and smooth.

Step 2

Drain pasta and pour into a large serving bowl. Toss with sauce then add bell pepper, cucumber, green onions, cilantro and peanuts and toss lightly. Sprinkle with sesame seeds and serve.