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Spicy thai prawns
kitchen.nine.com.au
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Total:
30 minutes
Servings:
4
Cost:
$4.32 /serving
Author
: 9Honey | Kitchen
Ingredients
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1kg green king prawns, peeled and deveined
1 long red chilli, seeded, finely diced
2 cloves garlic, crushed
2 teaspoons bottled minced lemon grass
3 tablespoons bran oil
1⁄3 cup lime or lemon juice
1⁄4 cup rice wine or dry sherry
1 green onion, thinly sliced diagonally
1 tablespoon chopped basil leaves
1 tablespoon chopped mint leaves
lime wedges and extra basil, to serve (optional)
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