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Export 25 ingredients for grocery delivery
Step 1
In a small blender or food processor, combine dressing ingredients.
Step 2
Refrigerate and set aside until ready to use.
Step 3
Pat shrimp dry with a paper towel.
Step 4
In a medium bowl, combine all spices from garlic powder to pepper.
Step 5
Add the shrimp and sesame oil and toss gently to evenly coat.
Step 6
Heat a medium non-stick skillet over medium heat. Cook shrimp 2 minutes per side or until cooked through.
Step 7
Transfer to a plate or cutting board and allow to cool and rest while you assemble the salad.
Step 8
In a large bowl, toss together the cabbage, arugula and romaine. Transfer mixture to 2 salad bowls or plates.
Step 9
Top each with half the shrimp, corn, cucumber, carrots, basil and cilantro.
Step 10
Evenly drizzle the dressing over both salads and serve with lime wedges.
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