Spicy Tomatillo Salsa Verde

Name: Spicy Tomatillo Salsa Verde
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 6 tomatillos (husked and washed. About 2 cups.); 3 tablespoon of chopped onion; 1 clove of garlic; 2 or 3 serranos peppers (if using Jalapeño peppers use 1); Salt to taste; About 3 cups of water to cook the tomatoes and peppers.; 4 tbsp Chopped Chilantro (Optional)

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www.mexicoinmykitchen.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 16

Author : Mely Martínez

Ingredients

Remove All · Remove Spices · Remove Staples

6 tomatillos (husked and washed. About 2 cups.)3 tablespoon of chopped onion1 clove of garlic2 or 3 serranos peppers (if using Jalapeño peppers use 1)Salt to tasteAbout 3 cups of water to cook the tomatoes and peppers.4 tbsp Chopped Chilantro (Optional)

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Instructions

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Step 1

In a saucepan, bring the water to a boil. Add the pepper and tomatillos, simmer, uncovered, for 12-15 minutes.

Step 2

Drain, reserving 1/4 cup water of the liquid.

Step 3

In a blender, puree the peppers, tomatillos, garlic and chopped onion, the cilantro if using, then add the reserved liquid if needed to get a saucier texture.

Step 4

Transfer to a bowl and add salt to taste.