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Export 17 ingredients for grocery delivery
Step 1
Spray a large saucepan over a medium high heat with spray oil.
Step 2
Add the onion, leek, celery and fry until softened.
Step 3
Add the lentils, sweet potato, garlic, ginger, cumin, paprika, cayenne and tomato paste and stir to evenly mix.
Step 4
Add the stock, tomatoes and tabasco sauce.
Step 5
Bring to a boil, then lower the heat and simmer for about 40mins until lentils are soft.
Step 6
Season to taste with salt and pepper.
Step 7
If you prefer a smoother soup, then you can blend it to your liking. I prefer to leave this soup as it is.
Step 8
Serve topped with a sprinkle of freshly chopped parsley or coriander.
Step 9
Optional: add a dollop of yoghurt.
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