Step 1

Chop scallion. Set about 1tsp aside for garnishing. Cut pork belly into bitable size.

Step 2

Heat sesame oil in a skillet. Add scallions, garlic, and chili powder and cook well.

Step 3

Combine pork, soy sauce, sake, and mirin into the pan and cook until pork is cooked.

Step 4

Add water, canned tomato, chicken broth, and ketchup to the skillet. Cook for 2-3 minutes.

Step 5

Add the whisked egg and mix well.

Step 6

Place cooked ramen noodles in a serving bowl. Pour the soup. Enjoy!