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spicy tuna guacamole bowls

4.7

(30)

www.budgetbytes.com
Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $5.77 /serving

Ingredients

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Instructions

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Step 1

Cook the edamame according to the package directions (mine instructed to microwave for 5 minutes). Allow the edamame to cool.

Step 2

Dice the cucumber and shred the carrot using a large box or cheese grater.  Drain the tuna and roughly chop the cilantro.

Step 3

To build the bowls, place 3/4 cup of cooked rice in the bottom of each bowl. Top with 1/4 cup edamame, 1/2 a can of tuna, 1/4 cup guacamole, a handful of diced cucumber, a pinch of shredded carrots, and a few pieces of fresh cilantro. Drizzle sriracha over top, add a pinch or two of sesame seeds, then serve or refrigerate up to four days.