Spicy Tuna Guacamole Bowls

Name: Spicy Tuna Guacamole Bowls
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup frozen shelled edamame ($1.04); 1 medium cucumber ($1.29); 1 medium carrot ($0.11); 2 5oz. cans chunk light tuna in water ($1.98); 8 oz. guacamole ($2.39); 3 cups cooked rice* ($0.72); 1/4 bunch cilantro ($0.20); 4 Tbsp sriracha hot sauce ($0.44); 1 Tbsp sesame seeds ($0.08)

4.7

(30)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $5.77 /serving

Author : Beth - Budget Bytes

Ingredients

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Instructions

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Step 1

Cook the edamame according to the package directions (mine instructed to microwave for 5 minutes). Allow the edamame to cool.

Step 2

Dice the cucumber and shred the carrot using a large box or cheese grater. Drain the tuna and roughly chop the cilantro.

Step 3

To build the bowls, place 3/4 cup of cooked rice in the bottom of each bowl. Top with 1/4 cup edamame, 1/2 a can of tuna, 1/4 cup guacamole, a handful of diced cucumber, a pinch of shredded carrots, and a few pieces of fresh cilantro. Drizzle sriracha over top, add a pinch or two of sesame seeds, then serve or refrigerate up to four days.