Step 1

Cook rice: Rinse rice, cook with water, and let sit for 10 minutes.

Step 2

Mix tuna: Combine tuna, mayo, sriracha, soy sauce, and sesame oil.

Step 3

Layer: Preheat oven to 375°F. Grease a 9x9-inch dish. Layer rice, then tuna mixture, breadcrumbs, and melted butter.

Step 4

Bake: 20-25 minutes until golden brown.

Step 5

Next, remove the plastic wrap from the baking dish and place it in the oven. Bake for approximately 20-25 minutes or until the top is golden brown and the edges are slightly crispy.