Name: Spicy Tuna Tartare
Ingredients: 1 tablespoon mayonnaise; 3/4 teaspoon soy sauce; 1/2 teaspoon Sriracha (Asian chili sauce); 8 ounces fresh tuna, cut into 1/4-inch dice; 1 tablespoon thinly sliced fresh chives, plus 1-inch pieces for garnish; Gaufrettes or waffle-cut potato chips, for serving

This spicy tuna tartare is served on gaufrettes (waffle chips).

Spicy Tuna Tartare

mayonnaise

soy sauce

Sriracha (Asian chili sauce)

tuna,

Gaufrettes potato

Whisk together mayonnaise, soy sauce, and Sriracha in a nonreactive bowl. Add tuna and chives, and gently combine with a fork. Top each gaufrette with 1 tablespoon tuna tartare, and garnish with chives.

Sriracha and mayo are combined to make the typical 'spicy' sauce used in most sushi, including spicy tuna. I would mixe them both together then mix in the tuna. I would only add soysauce to taste.

has anyone figured out if you add the spicy sauce to the tartare or drizzle on top before serving?

CamillaNelson: I think HarryO was just wondering what to do with the first three ingredients as they are nowhere to be found in the Directions.
HarryO: I'm thinking the mayo, soy and sriracha are combined to form a sauce used either on top of the cracker or drizzled on top of the tartar. Just guessing :-)

No offense HarryO but didn't you read the ingredients list?  It includes Sriracha (Asian chili sauce) and soy sauce?

This recipe is incomplete. What about the mayonnaise, chili sauce and soy sauce?

Spicy Tuna Tartare

Author : Martha Stewart

Ingredients

Instructions

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