Spicy Turkish Egg Salad | TASTE

Name: Spicy Turkish Egg Salad | TASTE
Ingredients: 8 hard-boiled (or steamed) eggs, cut lengthwise into quarters then cut in half crosswise; 2 ½ tsp Turkish or other crushed red pepper flakes, or to taste; 1 tsp kosher salt or other coarse salt, or to taste; 1 loosely packed cup coarsely chopped fresh flat-leaf parsley; 1-2 tbsp olive oil

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Servings: 4

Ingredients

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8 hard-boiled (or steamed) eggs, cut lengthwise into quarters then cut in half crosswise2 ½ tsp Turkish or other crushed red pepper flakes, or to taste1 tsp kosher salt or other coarse salt, or to taste1 loosely packed cup coarsely chopped fresh flat-leaf parsley1-2 tbsp olive oil

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Instructions

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Place the eggs in a bowl and add the red pepper flakes, salt, parsley, and olive oil. Toss gently to coat the eggs and moisten the parsley with the oil. Serve at room temperature, or chill and serve cold.

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