Spicy Tuscan Kale and Ricotta Grandma Pie

Name: Spicy Tuscan Kale and Ricotta Grandma Pie
Ingredients: 1 bunch medium Tuscan kale, ribs and stems removed, leaves cut into 1” strips; ¼ cup olive oil; 2 tablespoons fresh lemon juice; Kosher salt and freshly ground black pepper; Grandma-Style Pizza Dough (click for recipe); 8 ounces fresh mozzarella, grated (about 1½ cups); 1 cup fresh ricotta; 2 ounces Parmesan, finely grated (about ½ cup); Crushed red pepper flakes (for serving)

3.7

(80)

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Servings: 3.5

Author : Alfia Muzio

recipes hot pepper italian

Spicy Tuscan Kale and Ricotta Grandma Pie

Ingredients

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1 bunch medium Tuscan kale, ribs and stems removed, leaves cut into 1” strips¼ cup olive oil2 tablespoons fresh lemon juiceKosher salt and freshly ground black pepperGrandma-Style Pizza Dough (click for recipe)8 ounces fresh mozzarella, grated (about 1½ cups)1 cup fresh ricotta2 ounces Parmesan, finely grated (about ½ cup)Crushed red pepper flakes (for serving)

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Instructions

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Step 1

Toss kale with oil and lemon juice in a medium bowl; season with salt and pepper. Massage dressing into kale with your fingers and let sit at room temperature 2 hours to soften (this will keep kale from getting too crispy when baked).

Step 2

Place a rack in lower third of oven and preheat to 525° or as high as oven will go.

Step 3

Once dough has risen in baking sheet, top with mozzarella, dot with ricotta, and top with kale and Parmesan. Bake until golden brown and crisp on bottom and sides, 20–30 minutes.

Step 4

Serve topped with red pepper flakes.