Step 1

Heat 1 tbsp olive oil in a medium sauce pot over medium-high heat. Add the crumbled sausage and saute until browned, about 3-4 minutes. Remove sausage with a slotted spoon and set aside.

Step 2

Add the chopped red onion and cook until softened, about 3-4 minutes. Stir in the garlic and red pepper flakes and saute 30 seconds or until aromatic. Add the potato, chicken stock, cannellini beans with its juices, and the sausage. Cover and bring to a boil. Reduce the heat to low and simmer for 15-20 minutes or until the potatoes are cooked.

Step 3

Add the chopped kale and cook for 2 more minutes. Season with salt and pepper. Serve.