Step 1

Peel and cut carrots in matchstick. Slice radishes into rounds. Cook/shell edamame.

Step 2

Mince garlic as fine as possible and chop cilantro.

Step 3

Heat a medium pot of salted water. Cook soba noodles until just chewy (about 7-8 minutes for thin noodles) stirring to separate them. Once cooked, drain and rinse noodles in lukewarm water.

Step 4

Combine all dressing ingredients in a small bowl or measuring cup and whisk until incorporated.

Step 5

Add the noodles, vegetables, and dressing to a bowl. Toss to coat everything.

Step 6

Serve immediately with chopped cilantro and sesame for a warm meal, or can be stored and served cold (garnish later) for chilled noodles.