Step 1

Mix together the flour, salt, oil and water in a bowl. Add water a little at a time and knead to a firm dough. Cover the dough and let it sit for 15 minutes.

Step 2

Peel and cook the potatoes. Mash the cooked potatoes with a fork and set aside.

Step 3

Grind the cloves and mix with cinnamon powder. This is the spice mix used for flavoring.

Step 4

Heat oil in a pan. Crackle the fennel seed.

Step 5

Then saute the onion and capsicum until soft. Then add the spice mix and black pepper powder.

Step 6

Add the mashed potato and cooked green peas. Stir and cook for 3-4 minutes.

Step 7

Divide the dough into 8 balls. With a roller pin, roll each ball into 6-inch diameter circles.

Step 8

Place a spoon of the vegetable filling in the center of the rolled pastry.

Step 9

Fold together all the edges and seal and press to the center.

Step 10

Heat oil in a pan. Deep-fry the stuffed pastry in hot oil until both sides are golden brown. Remove from oil and transfer to a plate.

Step 11

Serve with your favorite sauce.