Spicy Wok-Charred Snow Peas

Step 1

Put vegetable oil in a wok over high heat. When oil looks wavy, add chiles and let sizzle for a few seconds.

Step 2

Add snow peas and scallions and season well with salt and pepper. Cook vegetables over high heat, stirring constantly, until cooked through and lightly charred, 2 to 3 minutes. Peas should be bright green and crisp-tender.

Step 3

Add garlic, ginger and sesame oil, toss well and cook 1 minute more. Transfer to a serving platter and sprinkle with peanuts and cilantro.