Spiked Mulled Apple Cider

Name: Spiked Mulled Apple Cider
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: ½ gallon apple cider; ¼ cup mulling spices; 4 orange slices (optional, cut into wedges); 3-4 slices apple slices (optional); 8 oz bourbon (I prefer 8 oz, but up to 12 oz can be added for a stronger cocktail); 8 cinnamon sticks (optional, as garnish); 8 whole star anise (optional, as garnish)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Author : Megan Horowitch

Ingredients

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½ gallon apple cider¼ cup mulling spices4 orange slices (optional, cut into wedges)3-4 slices apple slices (optional)8 oz bourbon (I prefer 8 oz, but up to 12 oz can be added for a stronger cocktail)8 cinnamon sticks (optional, as garnish)8 whole star anise (optional, as garnish)

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Instructions

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Step 1

Add the apple cider, mulling spices, 2 orange slices, and 3-4 apple slices to a large soup pot. Then, turn on the heat, stir, and cook over low heat for 20-30 minutes until the cider is infused with flavor.

Step 2

Remove the pot of cider from the heat and pour 8 oz strained mulled cider into a large mug. Add 1 oz bourbon to each mug. You can also add all the bourbon directly to the pot of mulled cider before serving and stir it in. Before serving, garnish with optional orange slices, cinnamon sticks, or star anise and stir. Enjoy!