Spinach & Artichoke Casserole
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 8
Cost: $3.28 /serving
Author : Hey Jude
Ingredients
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Instructions
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Step 1
Preheat oven to 350°; in a bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup parmesan.
Step 2
In a small bowl, beat cream cheese until fluffy, occasionally scraping bowl with a spachula; reduce mixer speed and gradually add milk, mixing just until well blended.
Step 3
Spoon spinach mixture into a shallow 1 1/2 quart casserole or 8'x8' glass baking dish; pour cream cheese mixture evenly over spinach mixture; sprinkle with remaining 1/3 cup parmesan and bake 25-30 minutes or until edges bubble and top is golden.
Step 4
Serve warm.