Spinach and Artichoke Baked Pasta - Budget Savvy Diva

Name: Spinach and Artichoke Baked Pasta - Budget Savvy Diva
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 14 oz of Orecchiette Pasta ( or short pasta); 1 Tbsp Olive Oil; 1 Cup of Chopped Onion; 3 Cloves of Garlic ( Minced); 1 Cup of Sour Cream; 4 oz of Cream Cheese ( Room Temperature); ¾ Cup of Parmesan Cheese; 1 teaspoon Lemon Juice + Zest; 10 Oz of Spinach ( Make sure to squeeze excess moisture, after it has been thawed of course); 13.5 Can of Artichoke Hearts rinsed and chopped; 1 Cup of Mozzarella; ½ Teaspoon of Salt; 1 Teaspoon of Pepper

www.budgetsavvydiva.com

Your recipes

Prep Time: 5

Cook Time: 35

Total: 40

Servings: 8

Spinach and Artichoke Baked Pasta - Budget Savvy Diva

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat Oven To 425

Step 2

Cook pasta according to the box. Keep ¼ Cup of the Pasta Water before you drain the cooked pasta.

Step 3

Heat oil in pan and cook onions for 8 - 10 minutes. Add garlic and cook for one minute.

Step 4

In a large bowl - Mix Sour Cream, Cream Cheese, Parmesan, Lemon (juice and zest), onions, and garlic. Add Pasta and mix.

Step 5

Stir in spinach, artichokes, ¼ cup of cooking liquid from the pasta, salt, pepper, and ½ Cup of Mozzarella

Step 6

Place mixture into greased 2.5 - 3 qt casserole dish and place the rest of mozzarella cheese on top

Step 7

Place in the oven till golden brown on top - about 10 - 15 minutes.

Step 8

Enjoy!

Top similar recipes

Curated for you