Step 1

Preheat oven to 450 degrees.

Step 2

Spray a baking sheet or pizza stone with cooking spray or olive oil.

Step 3

In a large bowl combine the cream cheese, Greek yogurt, garlic powder, salt, pepper and crushed red pepper flakes stirring until smooth.

Step 4

Add in the spinach, artichokes and 1/4 cup of the shredded mozzarella, stir to combine.

Step 5

Stretch or roll the pizza dough into a circle on the prepared baking sheet or stone.

Step 6

Spread the spinach and artichoke dip over the top of the pizza dough.

Step 7

Sprinkle the remaining shredded mozzarella evenly over the top of the pizza.

Step 8

Bake on the middle rack of the oven for 10-15 minutes or until the cheese is golden and bubbly.